The RML Master Chef Cook Off is a creative and participatory team building program that takes individuals out of their comfort zone in the creation of a dining masterpiece. In this fun event, teams will be provided with core ingredients such as meat, vegetables, herbs and spices, pasta and rice, as well as all the basic kitchen equipment they need, such as stoves, chopping boards, cutlery, utensils and pans, spoons and the rest.
Teams will have approximately 1.5 hours to produce their dishes, prepare their table settings and plate up to the judging panel for tasting and scoring. The panel will rate teams on criteria like taste, use of core ingredients, teamwork, presentation and creativity. What are you waiting for, put your Chef Hats on!
Learning Objectives Achieved
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